Fresh garlic from India is a widely used and highly valued culinary ingredient. It is known for its pungent and spicy flavor, and is often used in savory dishes to add depth and complexity to the taste.
Garlic
Indian garlic is typically harvested from the months of December to February and is available in different varieties such as Desi garlic, Ooty garlic, and Himachal garlic. The Desi garlic variety is known for its strong flavor and aroma, while the Ooty garlic is milder and sweeter. The Himachal garlic has a slightly milder taste than Desi garlic and is known for its large bulb size. Fresh Indian garlic is also known for its numerous health benefits, such as being rich in antioxidants and having anti-inflammatory properties.
The other properties are anti-bacterial, fungicidal and insecticidal. In the area of medicine, it is used for various ailments of stomach, skin diseases. It has wider applications in indigenous medicines and is also considered ashighly nutritive.
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